Vegan Breadfruit Mochi Recipe – Hawai‘i ‘Ulu Cooperative
This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!
Ingredients
- 1 Cup Bakers Ripe ʻUlu, mashed
- 2 Cup Coconut milk
- 2 ¼ Cup Mochiko flour
- ¾ Cup Brown sugar
- 2 tsp Vanilla extract
- 2 tsp Baking powder
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