Poached pear and mascarpone cheesecake recipe
Fluffy cheesecake rolled in nuts served with refreshing poached pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 750ml water
- 300g white sugar
- 1 cinnamon stick
- 2 star anise
- 1 tsp black peppercorns
- 2 cloves
- 1 bay leaf
- Rind of 1 orange
- 2 beurre Bosc pears, peeled, halved, core removed
- 250g cream cheese
- 250g mascarpone cheese
- 3 gelatine leaves (gold strength)
- 100ml pear poaching syrup
- 1 egg white
- 50g castor sugar
- 2 digestive biscuits, chopped
- 1/2 cup whole almonds, roasted and chopped
- 150ml cream
- 150g dark chocolate, chopped
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