Poached Pears Recipe with Caramel & Mascarpone Cream – Autumn Dessert
Make elegant poached pears simmered with cinnamon, star anise, and orange, served with salted caramel and mascarpone cream. A warming autumn dessert that’s simple yet indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 4 pealed pears
- 2 star anise
- 2 sticks of cinnamon
- 80g maple syrup
- 4 strips of orange rind
- 100g sugar
- 120ml double cream
- 30g butter
- 250ml double cream
- 80g icing sugar
- 100g mascarpone
- 1/2 tsp vanilla extract
- Crushed toasted nuts
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