Poached Pear, Mascarpone, and Dessert Wine Cake Recipe
Poached pear, mascarpone, and dessert wine cake – a delightful dessert that's easy to make and perfect for special occasions. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 medium_piece beurre bosc pears (1.4kg)
- 1 vanilla bean
- 3 1/2 cup (770g) caster (superfine) sugar
- 3 cups (750ml) sweet white wine
- 2 cups (500ml) water
- 500 grams mascarpone
- 3/4 cup (180ml) thickened cream
- 2 egg yolks
- 1 tablespoon icing (confectioners') sugar
- 60 grams dark (semi-sweet) chocolate, grated
- 2 tablespoons brandy
- 375 grams sponge finger biscuits
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