California Prune Pound Cake topped with California Prune Ganache
Taste-test a decadent California Prune Pound Cake topped with a rich prune ganache. Perfect for special occasions or indulgent snacking.
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Ingredients
- 210g sugar
- 164g medium wheat flour
- 55g cornflour
- 3g (1/2 tsp) baking powder
- 125g unsalted butter (at room temperature)
- 1g (1/4 tsp) salt
- 3 large eggs (at room temperature)
- 150g California Prunes
- Strong flour as needed
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