California Prune Pound Cake topped with California Prune Ganache
California Prune Pound Cake topped with California Prune Ganache A delicious cake topped with a beautiful California Prune ganache.
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Cooking tools:
- Blender
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Loaf pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 210g sugar
- 164g medium wheat flour
- 55g cornflour
- 3g (1/2 tsp) baking powder
- 125g unsalted butter (at room temperature)
- 1g (1/4 tsp) salt
- 3 large eggs (at room temperature)
- 150g California Prunes
- Strong flour as needed
- 250g California Prunes
- 250g fresh double cream
- 250g white chocolate
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