Seven Day Pickled Pork Recipe | Camellia Brand
The practice of including pickled pork is beloved – whether you’re cooking red beans or other iconic Southern dishes like butter beans or stewed vegetables.
Ingredients
- 1 ( 6 1/2 pound ) pork shoulder roast
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 1 teaspoon cayenne pepper
- 3 cups apple cider vinegar
- 5 cups water
- 2 large onions , sliced
- 1 head garlic , separated, peeled & crushed
- 4 tablespoons mustard seed
- 4 bay leaves
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