One-pot braised pork shoulder with spiced red cabbage & orange recipe | Good Food

Ingredients

• 2 tsp fennel seeds
• 1 tbsp coriander seeds
• 2 tsp sea salt flakes
• 1.2kg boned pork shoulder tied
• 1 tbsp olive oil plus a drizzle
• 1 large orange
• 1 red onion halved and sliced
• 1 small red cabbage (about 850g), quartered, cored and sliced
• 2 star anise
• 1 cinnamon stick
• 2 bay leaves
• 200ml red wine
• 2 tbsp light brown soft sugar
• 2 tbsp red wine vinegar
• mash to serve