Vegan Lentil Shepherd’s Pie Recipe

Ingredients

• 5 large potatoes, peeled and chopped
• 1/2 cup unsweetened plant-based milk (almond, oat, or soy)
• 3 tbsp vegan butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp nutritional yeast (optional, for cheesy flavor)
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 stalk celery, diced
• 1 cup mushrooms, chopped
• 1 1/2 cups cooked green or brown lentils (or 1 can, drained)
• 2 tbsp tomato paste
• 1 tbsp soy sauce
• 1 tsp thyme (dried or fresh)
• 1 tsp rosemary
• 1/2 tsp paprika
• 1 1/4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp flour or cornstarch (to thicken)
• 1/2 cup frozen peas
• 1/2 cup frozen corn