Vegan Shepherd’s Pie Recipe | RecipeLand
This vegan shepherd’s pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don’t have much time to cook. We used lentils to...
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Ingredients
- For the filling:
- 600g/21oz cooked lentils
- 1 tbsp. coconut oil
- 1 white onion, chopped
- 1 red onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp. grated fresh ginger root
- 1 tbsp. cumin
- 1 tbsp. cinnamon
- 1 tbsp. maple syrup/honey
- 1 x 400g/14oz can chopped tomatoes
- 350g/12.5oz vegetable stock
- For the mash:
- 735g/26oz sweet potatoes, peeled and chopped
- 1 tsp. cumin
- 100ml /3.5fl oz coconut milk
- Optional: sprinkle of nutritional yeast
- Fresh coriander to serve
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