Pistachio & Yogurt Bread – DelicioUS!
In the Pistachio & Yogurt Sourdough Bread, sourdough fermentation is layered with two more powerful ingredients: creamy, probiotic-rich yogurt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1000 g Flour, rye
- 100 g Sourdough starter
- 800 ml Water
- 1800 g Sourdough
- 4000 g Flour, bread
- 4000 g Flour, high gluten
- 1500 g Yogurt
- 250 g Shortening
- 200 g Yeast, compressed
- 180 g Salt, sea
- 5000 ml Water
- 1800 g American Pistachios
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