Spicy miso salmon & kale salad recipe | Good Food

Ingredients

• 1 tbsp white miso
• 1 tbsp caster sugar
• 1 tbsp sriracha
• ½ tbsp rice wine vinegar
• 2 x 110g salmon fillets
• 150g shelled edamame
• 150g kale leaves scrunched and torn
• 1 red pepper cut into thin strips
• 1 small carrot julienned or grated
• 2 spring onions finely chopped
• 1 tbsp sesame seeds toasted
• 40ml apple cider vinegar
• 1 tbsp soy sauce
• 1 small garlic clove crushed
• 2 tbsp nutritional yeast
• 1 tbsp sesame oil
• 60ml cold-pressed rapeseed oil