Miso Salmon Salad with Sesame Cabbage | Foodofile Recipe

Ingredients

• 2 (6-ounce) salmon fillets, skin-on
• 2 tablespoons white miso paste
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 4 cups shredded Napa cabbage
• 1 cup shredded purple cabbage
• 1/2 cup shredded carrots
• 2 scallions, thinly sliced
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 tablespoon toasted sesame seeds