Sesame Kale Salad

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup cold water
• 2 tablespoons kosher salt
• 1 tablespoon sugar
• 2 to 3 shots hot sauce
• 1 red onion, sliced into thin rings
• 1 large bunch of kale
• 8 ounces sliced mushrooms
• 3/4 cup sunflower oil
• 1 tablespoon toasted sesame oil
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup soy sauce
• 1/4 cup toasted sesame seeds
• 1/2 cup pickled onion