Seared Scallop Recipe with Bearnaise Sauce
If you are a fan of scallops, you need to try this delicious recipe! It also features roasted cauliflower and creamy bearnaise sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ferrari-carano.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 8pc Large Sea scallops
- 1 head cauliflower
- 2 sticks unsalted butter
- 3 egg yolks
- 1 tbsp tarragon, finely chopped
- 1 tbsp flat leaf parsley, finely chopped
- 1 large shallot, finely chopped
- 1 lemon, zested and juiced
- Salt
- pepper
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seared Scallop Salad with Blender Bearnaise | Delicious Recipes for Every Season
sydnegeorge.com
Seared Scallops Recipe
cookinganuway.com
Seared Scallops with Cauliflower Risotto
pacificwest.com.au
Seared Scallops with Spicy Aioli | Untested Recipes
umami.recipes
Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
inspiredcuisine.ca
Seared Sea Scallops Recipe
foodnetwork.com
Seared Scallops | Conner Family Recipes
umami.recipes
Seared Scallops - Mains Recipe
pulses.org