Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts
This Seared Scallops with Roasted Cauliflower, Raisins and Pinenuts recipe is mostly my creation as I combined 2 or 3 recipes and then omitted and added ingredients to make this delectable dish. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 3 large 'dry' sea scallops/person
- 1 tbsp olive oil
- 1 small head cauliflower
- kosher salt
- freshly ground black pepper
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp sherry vinegar
- 1 tsp Asian chili sauce (hot)
- 2 tbsp capers
- 1/3 cup raisins
- 1/3 cup pine nuts
- 2 sprigs fresh parsley
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