Mangsher Ghugni

Ingredients

• 300 g kabuli chhola (white chickpeas, soaked overnight)
• 300 g mutton (225 g boneless + 75 g bones with marrow)
• 30 g mustard oil
• 2 dried red chillies
• 2 bay leaves
• 3 cardamom
• 3 cloves
• 1 stick cinnamon
• 150 g onions (finely diced)
• 15 g garlic (ground to paste)
• 35 g tomato
• 30 g ginger (ground to paste)
• ¾ tsp (2 g) cumin powder
• ¾ tsp (2 g) coriander powder
• 1½ tsp (4 g) turmeric
• ¾ tsp (2 g) red chilli powder
• ¾ tsp (2 g) kashmiri red chilli powder
• 20 g salt
• 12 g sugar
• 6 green chillies
• ½ tsp ground pepper
• 525 ml hot water
• bhaja moshla (for garnish)
• lime juice (for garnish)