Pesto alla Ligure - Chef Recipe by Mattia Senesi Recipe | AGFG
At Tessuto, Chef Mattia Senesi (ex-Secolo) brings the soul of Italy to every plate and his pesto alla ligure is no exception. Raised in the rolling countryside
Ingredients
- 2 bunches of fresh basil
- 300mL extra virgin olive oil
- 90 g pine nuts
- 120 g grated aged Parmigiano-Reggiano
- 80 g grated Pecorino Romano cheese
- Salt to taste
- 4-5 ice cubes
- 1/2 potato
- 30 g green beans
- 400 g pasta, trofie, strozzapreti or other short pasta
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