Pesto alla Siciliana

Name: Pesto alla Siciliana
Ingredients: - ⅓ cup grated Parmigiano-Reggiano cheese - ¼ cup extra-virgin olive oil - 1 ½ ounces fresh basil leaves; stems removed - 3 tablespoons pine nuts - 1 clove garlic; minced - 2 cups cherry tomatoes; seeded and diced - ½ cup ricotta cheese - salt and ground black pepper to taste

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This is the recipe for the authentic pesto from Sicily It combines a traditional pesto with Sicilian delights ricotta cheese and tomatoes It has a light and refreshing flavor Enjoy it with tubular...

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Ingredients

- ⅓ cup grated Parmigiano-Reggiano cheese - ¼ cup extra-virgin olive oil - 1 ½ ounces fresh basil leaves
stems removed - 3 tablespoons pine nuts - 1 clove garlic
minced - 2 cups cherry tomatoes
seeded and diced - ½ cup ricotta cheese - salt and ground black pepper to taste