Boneless Stuffed Turkey Breast - The Local Palate

Ingredients

• 1 loaf challah bread
• ½ cup butter
• ½ cup olive oil
• ¼ cup minced thyme
• ¼ cup minced rosemary
• ¼ cup minced sage
• ¼ cup chopped parsley
• ¼ cup chopped garlic
• 1 cup chopped celery
• 1 cup chopped onion|
• 1 cup kosher salt
• ½ cup sugar
• 10 cloves garlic
• ½ bunch thyme
• 5 sprigs rosemary
• 15 bay leaves
• 1 tablespoon fennel seed
• 1 tablespoon coriander seed
• 1 tablespoon whole cloves
• 1 tablespoon black peppercorns
• 5 lemons, halved
• 1 (4-6-pound) boneless turkey breast
• butterflied
• Salt and pepper to taste
• Butcher’s twine