Boneless Stuffed Turkey Breast - Andrew Zimmern

Ingredients

• 12-14 chestnuts
• 1 cup celery, minced
• 1 cup onion, minced
• 2 tablespoons fresh parsley, minced
• 4 ounces chicken livers
• 3 tablespoons melted butter
• 1/4 cup heavy cream
• 6 cups dried bread cubes for stuffing (seasoned store-bought varieties are fine)
• 2 teaspoons dried sage
• 1 teaspoon dried tarragon
• Salt
• Pepper
• One whole 4 (roughly) boneless breast of turkey (both breast lobes attached, skin on)
• 1 teaspoon dried thyme
• 6 sage leaves, chopped fine
• 1 recipe stuffing (see below)
• 2 tablespoons butter
• 1 teaspoon paprika
• Butchers string/cooking twine for securing breast