Crunchy Rosemary Chickpeas

Crunchy Rosemary Chickpeas

www.cosimanoferrari.com

Ingredients2 15oz cans of chickpeas, drained, rinsed, and dried2 T Cosimano & Ferrari Rosemary Olive Oil1 T finely chopped fresh rosemary1 T sea salt1 t garlic powder1 t black pepper...

View full recipe on www.cosimanoferrari.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Paper towel
  • Airtight container

Ingredients

  • 2 15oz cans of chickpeas, drained, rinsed, and dried
  • 2 T Cosimano & Ferrari Rosemary Olive Oil
  • 1 T finely chopped fresh rosemary
  • 1 T sea salt
  • 1 t garlic powder
  • 1 t black pepper

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