Ingredients
- 300 g de chirlas frescas
- 2 cucharadas de sal gorda
- 12 gambones crudos enteros
- 70 g de aceite de oliva
- 600 g de agua
- 200 g de cebolla
- 1 diente de ajo
- 2 - 3 ramitas perejil fresco
- 1 pellizco de hebras de azafrán
- 1500 g de patatas
- 2 - 3 pellizcos de sal
- 20 g de harina
- 100 - 150 g de harina
- 4 huevos
- 300 - 400 g de aceite para freír
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