Ingredients
- 2 dientes de ajo
- 1 cucharada perejil fresco
- 1 - 2 pellizcos de hebras de azafrán
- 100 g sidra
- 200 g de cebolla
- 50 g de aceite de oliva
- 20 g de harina
- 250 g caldo de pollo
- 24 mejillones
- 2 cucharaditas de sal
- 1000 g de patatas
- 100 - 150 g de harina
- 4 huevos
- 300 - 400 g de aceite para freír
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