Milk Bread
Mix the tangzhong ingredients in a microwave safe bowl. Process in microwave in 15 second intervals on high, stirring between intervals, until tangzhong thi...
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Ingredients
- 1/4 cup Milk
- 1/4 cup water
- 3 tablespoons Flour, all-purpose
- 1/2 cup Milk
- 1 each Egg
- 11 ounces Flour, all-purpose
- 2 tablespoons Milk Powder
- 3 tablespoons Sugar
- 2 teaspoons Yeast, Instant
- 1 teaspoon salt
- 4 tablespoons Butter
- 1 tablespoon Butter
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