Sweet Sandwich/Roll Bread
Make Tangzhong by mixing milk and flour in a microwave safe container. Microwave on high for 1 minute, mix. Microwave on high for 1 minute, mix. Microwave o...
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Cooking tools:
- Stand mixer
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Pastry brush
- Fine-mesh sieve
- Cooling rack
- Oven
- Microwave
- Airtight container
- Pitcher
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
Ingredients
- Tanzhong
- 360 grams Milk
- 65 grams Flour, All Purpose
- Bread
- 640 grams Milk
- 265 grams Sugar
- 200 grams Eggs, Beaten
- 12 grams Salt
- 1650 grams Flour, All Purpose
- 18 grams Yeast, Instant
- Gold if available
- 170 grams Butter
- Egg Wash
- 1 each Egg
- 1 tablespoon Milk
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