Japanese Milk Bread Recipe: Easy to Make at Home | PEKIS Recipes
Tangzhong method creates ultra-soft crumb with extended moisture retention and stable structure. Dough remains slightly tacky and elastic, allowing…
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Kitchen scale
- Loaf pan
- Oven
- Instant-read thermometer
- Cooling rack
- Bread knife
- Cutting board
- Airtight container
- Plastic wrap
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
Ingredients
- ½ cup whole milk (120 ml)
- ½ cup heavy cream (120 ml)
- 1 large egg
- 2 tbsp sugar (25 g)
- 1 tsp salt (5 g)
- 2 ½ tsp instant yeast (8 g)
- 2 tbsp unsalted butter, softened (30 g)
- 3 ¼ cups bread flour (420 g)
- 3 tbsp water (45 ml) (for tangzhong)
- 2 tbsp bread flour (15 g) (for tangzhong)
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