Baked Fish with Tomatoes, Beans and Olives
Baked Fish with Tomatoes, Beans and Olives recipe: Try this Baked Fish with Tomatoes, Beans and Olives recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 lemons
- 1/3 cup chopped fresh parsley, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Herbs de Provence *
- 4 firm white fish fillets 1-inch thick (6 oz. each), such as halibut or cod
- 1 can (14.5 oz.) Del Monte® Diced Tomatoes with Basil, Garlic, and Oregano
- 2 tablespoons Del Monte® Tomato Paste
- 2 medium onions (4 oz. each) sliced in 1/4-inch rounds
- 1 can (14.5 oz.) Del Monte® Cut Green Beans, drained
- 3/4 cup canned navy or cannellini beans, rinsed and drained (about 1/2 can)
- 12 pitted kalamata olives, coarsely chopped
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