Baked Fish with Tomato, Capsicum and Olives Recipe | New Idea
Who said cooking a delicious fish dish had to be complicated?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 4 x 150g skinless, thick white fish fillets, bones removed
- 1/3 cup olive oil
- 350g punnet Mix-A-Mato Tomatoes, larger tomatoes cut in half
- 1 red onion, thickly sliced
- 1 red capsicum, chopped
- 1 yellow capsicum, chopped
- 2 cloves garlic, crushed
- 1/2 cup pitted kalamata olives
- 1/4 cup balsamic vinegar
- Crusty bread and fresh basil leaves, to serve
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