Best Baked Fish

Name: Best Baked Fish
Ingredients: 4 lean mild fish fillets (about 6 oz. each), such as flounder, tilapia or snapper; 2 tablespoon(s) water; 1/2 teaspoon(s) chili powder; 1 large tomato, seeded and chopped; 6 ounce(s) ripe olives, sliced; 2 tablespoon(s) chopped fresh parsley; 2 tablespoon(s) lemon juice; 1 tablespoon(s) capers, drained; 2 teaspoon(s) olive oil; 1 teaspoon(s) dried oregano

www.mydailymoment.com

Best Baked Fish Tomatoes, olives, capers and lemon add a depth of flavor to this lean, healthy fish dish. No one will know how easy this meal was to prepare!

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Cooking tools:

Baking dish
Oven
Aluminum foil
Fork
Mixing bowl
Spoon
Slotted spatula
Plate
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

4 lean mild fish fillets (about 6 oz. each), such as flounder, tilapia or snapper
2 tablespoon(s) water
1/2 teaspoon(s) chili powder
1 large tomato, seeded and chopped
6 ounce(s) ripe olives, sliced
2 tablespoon(s) chopped fresh parsley
2 tablespoon(s) lemon juice
1 tablespoon(s) capers, drained
2 teaspoon(s) olive oil
1 teaspoon(s) dried oregano