Parsnip ‘penne’ and chicken salad

Name: Parsnip ‘penne’ and chicken salad
Total time: 25 min
Ingredients: 1/3 cup extra virgin olive oil; 3 teaspoons finely grated lemon rind, plus extra to serve; 1/4 cup lemon juice; 2 tablespoons finely chopped flat-leaf parsley; 1/2 cup pecans; 300 grams shredded cooked chicken; 60 grams baby rocket leaves; 250 grams baby roma tomatoes, halved; 4 cups vegetable stock; 6 parsnips; 2 teaspoons finely grated lemon rind; 1/3 cup flaked parmesan

www.nzwomansweeklyfood.co.nz

There's definitely more than one way to make chicken salad, so try this delicious parsnip ‘penne’ and chicken salad for a filling lunch or light weeknight meal

View full recipe on www.nzwomansweeklyfood.co.nz

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