Surf's Up Tacos | Wild Planet Foods recipe
These Surf's Up Tacos really hit the spot. Our tasty tuna pairs perfectly with spicy salsa verde, combining to create fresh, delicious flavors in every bite.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Airtight container
Ingredients
- 2 (5oz) cans Wild Planet Skipjack Wild Tuna, undrained
- –OR–
- 2 (5oz) cans Wild Planet Albacore Wild Tuna, undrained
- 1/4 cup prepared salsa verde
- 1 cup fresh Napa cabbage, thinly sliced
- 1/3 cup red onions, chopped
- 3 Tbsp Greek yogurt
- 1 1/2 Tbsp mayonnaise
- 1/2 tsp fresh lime juice
- 1/4 tsp chipotle powder
- 1/2 cup fresh clementines, peeled & roughly chopped
- 4 soft corn tortillas, 6"
- 4 fresh whole sprigs cilantro
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