Sushi Tacos | Wild Planet Foods recipe
Fusion at its finest: crispy nori tacos filled with sustainable skipjack tuna and classic sushi toppings. A 20-minute meal that packs a flavorful punch.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Skillet
- Baking sheet
- Oven
- Tongs
- Plate
Ingredients
- 3 Nori Sheets, cut into large circles (I used a bowl to trace out one template)
- 3/4 cup Sushi Rice, cooked according to package
- 1 Tbsp Coconut Sugar (can also use cane sugar)
- 2 Tbsp Red Wine Vinegar
- 2 (5oz) cans of Wild Planet Skipjack Wild Tuna
- 2 Tbsp Mayo
- 1 Tbsp Sriracha
- Salt
- Pepper
- Avocado
- Sesame Seeds
- Pickled Ginger
- Ponzu Sauce
- Sriracha
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