Air Fryer Tuna Cakes | Wild Planet Foods recipe
These tuna cakes are mixed with a flavorful spice blend, coated in Panko and air-fried to crispy perfection. Paired with a Sriracha & mayonnaise dipping sauce.
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Ingredients
- 2 (5oz) cans Wild Planet Skipjack Wild Tuna
- 2 Tbsp red onion
- ½ tsp Chili powder
- ¼ tsp Garlic powder
- 2 Tbsp Mayonnaise
- 1 Egg
- ¼ to ½ cup Panko, plus more for dredging
- ½ cup Mayonnaise
- 2-4 Tbsp Sriracha
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