Yum Som-O Citrus Salad - Cuisine Magazine - From New Zealand to the World

Name: Yum Som-O Citrus Salad - Cuisine Magazine - From New Zealand to the World
Ingredients: 3 tablespoons fresh lime juice (or 2 tablespoons fresh lemon juice plus 1 tablespoon bottled lime juice); 2 tablespoons fish sauce; 1 pinch palm sugar; 1-2 chopped Thai chillies (optional); SALAD; 3-4 types of citrus (I used 1 blood orange, 1 Cara Cara orange, 1 Valencia orange and a mandarin); 1 small shallot, sliced; 1 tablespoon toasted coconut flakes; 1 tablespoon fried shallots; a few leaves of green herbs, to garnish (I used mint, shiso, lemon basil)

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This is such a gorgeous, delicious and easy salad. It never fails to please at the dinner parties I throw. You can use just about any type of citrus you can fin

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Ingredients

3 tablespoons fresh lime juice (or 2 tablespoons fresh lemon juice plus 1 tablespoon bottled lime juice)
2 tablespoons fish sauce
1 pinch palm sugar
1-2 chopped Thai chillies (optional)
SALAD
3-4 types of citrus (I used 1 blood orange, 1 Cara Cara orange, 1 Valencia orange and a mandarin)
1 small shallot, sliced
1 tablespoon toasted coconut flakes
1 tablespoon fried shallots
a few leaves of green herbs, to garnish (I used mint, shiso, lemon basil)