Salted Caramel Ice Cream Sandwiches Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Makes 5 1/2 cups salted caramel ice cream (1052 grams) 2 2/3 cups Real California heavy cream 1 1/4 cups Real California whole milk 1 1/4 cups plus 3
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Ingredients
- Makes 5 1/2 cups salted caramel ice cream (1052 grams)
- 2 2/3 cups Real California heavy cream
- 1 1/4 cups Real California whole milk
- 1 1/4 cups plus 3 tablespoons granulated sugar
- 1/2 cup water
- 4 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/4 to 1/2 teaspoon finely ground sea salt
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 16 tablespoons (8 ounces/2 sticks) Real California unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups old-fashioned rolled oats
- 3/4 cup dried currants, plumped
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