Smoked – Slow Braised Oxtail - BBQ News

Ingredients

• 3-4 lbs oxtail (cut into segments)
• 2 tbsp olive oil
• Salt and freshly ground black pepper (to taste)
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (optional, for a bit of heat)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 carrots (peeled and chopped)
• 2 celery stalks (chopped)
• 2 cups beef broth
• 1 cup red wine (optional, can substitute with more beef broth)
• 1 can 14.5 oz diced tomatoes, undrained
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Fresh parsley (chopped (for garnish))