Cherry Cupcakes
Give your taste buds a treat and celebrate 'Afternoon Tea Week' with a mouth-watering Vegan Cherry Cupcake. We guarantee you will love this recipe!
Keywords
- dairy free desserts
- creamy
- gluten and dairy free recipes
- vegan summer recipes
- vegan desserts
- Easy
- Fruit
- Afternoon tea
- American
- Tea
- Brunch
- Summer
- Egg free
- Lactose free
- Vegan
- Dairy free
- Gluten free
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Ingredients
- ½ cup almonds
- ½ cup dates, pitted
- Pinch of sea salt
- 1 pack Violife Creamy Original
- Juice of one large lemon
- 1 tsp pure vanilla extract
- 1/3 cup coconut oil, liquified
- ½ cup of canned coconut milk (use creamier part)
- 1/4-1/3 cup maple pure syrup
- 3 tbsp coconut shreds
- 1 cup cherries
- A pinch of sea salt
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