Tortillas in Black-Bean Purée Recipe | Epicurious

Name: Tortillas in Black-Bean Purée Recipe | Epicurious
Ingredients: 1/2 pound dried black beans, picked over; 7 cups water; 1 medium onion, halved; 2 garlic cloves, peeled and smashed; 1/2 tablespoon salt; 1 dried guajillo chile*; 1 dried avocado leaf; 1 1/2 cups plus 3 tablespoons corn oil; 12 (6- to 7-inch) corn tortillas; 1/2 cup crema or crème fraîche, thinned to pouring consistency with water if necessary; 1 cup crumbled queso fresco or mild feta (1/4 pound); an electric coffee/spice grinder

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_Enfrijoladas_ This simple vegetarian meal is traditionally served as breakfast or as a light supper. It is great alone or with eggs.

Keywords

mexican
black bean
queso fresco
main
brunch
lunch
gluten free
nut free
vegetarian
simmer
blender
gourmet

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Ingredients

1/2 pound dried black beans, picked over
7 cups water
1 medium onion, halved
2 garlic cloves, peeled and smashed
1/2 tablespoon salt
1 dried guajillo chile*
1 dried avocado leaf
1 1/2 cups plus 3 tablespoons corn oil
12 (6- to 7-inch) corn tortillas
1/2 cup crema or crème fraîche, thinned to pouring consistency with water if necessary
1 cup crumbled queso fresco or mild feta (1/4 pound)
an electric coffee/spice grinder