Black Bean Enchiladas/ Enfrijoladas Recipe - QueRicaVida.com
Black Bean Enchiladas/Enfrijoladas: Warm, flavorful tortillas filled with chicken and topped with a rich bean sauce—quick & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup coarsely chopped white onion
- 1 teaspoon finely chopped garlic
- 1 can (19 oz) Progresso™ Vegetable Classics hearty black bean soup
- 1/4 cup chicken broth
- 1 teaspoon chicken bouillon granules
- 1 tablespoon dried or 2 tablespoons chopped fresh epazote
- 8 corn tortillas (6 inch)
- 2 cups shredded cooked chicken
- 1 1/2 cups crumbled or shredded asadero, manchego or quesadilla style cheese (6 oz)
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 2 tablespoons whipping cream
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