Quinoa Salad with Asparagus, Tomatoes, Arugula and Tofu Recipe - QueRicaVida.com
Quinoa is a millenary Peruvian food that despite its high nutritional power has been ignored by a great part of the population during most of its existence. Now that people are
Ingredients
- 1 package of extra firm tofu
- 1/2 cup of balsamic vinegar
- 1 lemon
- 1 cup quinoa
- 1 bunch asparagus
- 4 tablespoons olive oil
- Salt and pepper
- 2 cups arugula
- 1 1/2 cups cherry tomatoes, cut in half
- 1 teaspoon yellow pepper paste
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