Fiery Tofu Tacos | Plant-Based Recipes

Ingredients

• 4 radish, trimmed and thinly sliced
• 1 lime, juiced
• 1 tbsp agave
• 1 garlic cloves, peeled and minced
• 1 oz chipotle pepper in adobo, minced and adobo sauce reserved
• 2 tbsp almond butter
• 1 1/2 tsp low-sodium tamari
• 6 yellow corn tortillas
• 10 oz extra firm non-GMO tofu, patted dry and cut into bite-size pieces
• 2 tbsp cilantro crema
• 2 oz shredded green cabbage
• 1 tbsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)