GAZPACHO TEXAS STYLE (SALLYE) | Just A Pinch Recipes

Ingredients

• 8 to 12 medium ripe but firm roma tomatoes
• 1 large white or red onion
• 2 ribs of celery
• 1 large cucumber
• 1/2 medium green bell pepper
• 1/2 medium red bell pepper
• 2 medium jalapeno or anaheim chili peppers
• 1/2 bunch(es) fresh cilantro
• 1 clove(s) garlic
• 1 tablespoon(s) olive oil
• 1 tablespoon(s) red wine vinegar
• 2 tablespoon(s) fresh lime juice
• 1 teaspoon(s) sea salt
• 1 teaspoon(s) ground black pepper
• 1 small can v-8 juice (optional)