Gazpacho salad | Recipes | WW USA

Name: Gazpacho salad | Recipes | WW USA
Total time: 15 min
Ingredients: 1 pound(s) Grape tomatoes, or cherry tomatoes, halved (about 4 cups); 1 medium English cucumber, peeled, halved lengthwise, chopped (about 2 cups); 2 rib(s), medium Celery, stalks, halved lengthwise, thinly sliced (about 1 1/4 cups); 1 item(s), small Bell pepper, green, cored, seeded, chopped (about 1 1/4 cups); 1 small Red onion, chopped (about 1/2 cup); 1 clove(s) Garlic, minced; 1 Tbsp Olive oil; 1 Tbsp Worcestershire sauce; 1 Tbsp Red wine vinegar; 2 tsp Fresh lemon juice; 1 tsp Table salt; 1/2 tsp Black pepper, freshly ground; 1/8 tsp Hot pepper sauce, or to taste

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gazpacho salad & see the Points value of this great recipe.

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Ingredients

1 pound(s) Grape tomatoes, or cherry tomatoes, halved (about 4 cups)
1 medium English cucumber, peeled, halved lengthwise, chopped (about 2 cups)
2 rib(s), medium Celery, stalks, halved lengthwise, thinly sliced (about 1 1/4 cups)
1 item(s), small Bell pepper, green, cored, seeded, chopped (about 1 1/4 cups)
1 small Red onion, chopped (about 1/2 cup)
1 clove(s) Garlic, minced
1 Tbsp Olive oil
1 Tbsp Worcestershire sauce
1 Tbsp Red wine vinegar
2 tsp Fresh lemon juice
1 tsp Table salt
1/2 tsp Black pepper, freshly ground
1/8 tsp Hot pepper sauce, or to taste