Homemade Italian Taralli (Ring-Shaped Breadsticks) With Fennel
There are multiple versions of these crunchy, crackery Italian snacks, but this plant-based version really packs a crunch.
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Cooking tools:
- Pasta machine
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Pot
- Stove
- Slotted spoon
- Kitchen towel
- Baking sheet
- Cutting board
- Chef's knife
- Rolling pin
- Spatula
- Whisk
- Fork
Ingredients
- ¼ teaspoon dried yeast
- 3 cups flour
- 2 teaspoons salt
- 1 to 2 tablespoons fennel seeds
- ⅓ cup olive oil
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