Lemon Morning Cake

Name: Lemon Morning Cake
Ingredients: 1/3 cup granulated sugar; zest of 1 lemon; 4 tablespoons unsalted butter; 3/4 cup all-purpose flour; 1 tablespoon fresh lemon juice; 3/4 cup granulated sugar, divided; zest from 2 lemons; 1/2 cup unsalted butter, at room temperature, plus more, to taste, for greasing the pan; 2 cups all-purpose flour, plus more, to taste, for dusting the pan; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 large eggs, at room temperature; 1 1/2 teaspoons vanilla extract or vanilla bean paste; 1/2 cup buttermilk, well shaken; 1/4 cup fresh lemon juice; powdered sugar, optional, to taste, for dusting

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It's a sunny morning whenever a slice of this cake is on your plate! You can really taste the sunshine in each and every bite of this Lemon Morning Cake, with the lemon flavor infusing both the...

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Ingredients

1/3 cup granulated sugar
zest of 1 lemon
4 tablespoons unsalted butter
3/4 cup all-purpose flour
1 tablespoon fresh lemon juice
3/4 cup granulated sugar, divided
zest from 2 lemons
1/2 cup unsalted butter, at room temperature, plus more, to taste, for greasing the pan
2 cups all-purpose flour, plus more, to taste, for dusting the pan
1/2 teaspoon salt
2 teaspoons baking powder
2 large eggs, at room temperature
1 1/2 teaspoons vanilla extract or vanilla bean paste
1/2 cup buttermilk, well shaken
1/4 cup fresh lemon juice
powdered sugar, optional, to taste, for dusting