Lemon Cake Recipe. Dairy
Non-Lemon-Lovers need not apply! This lemon cake is perfect for brunch but also for dessert, with fruit or sorbet. The baked lemon cake gets soaked all over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 3 cups flour
- ½ teaspoon baking soda
- 1 cup plain yogurt
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 ½ cups sugar
- 1 cup unsalted butter, at room temperature
- 3 eggs
- 1/3 cup fresh lemon juice
- 1/3 c sugar
- ¼ cup butter
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