Garlic Herb Roasted Potatoes Carrots Zucchini So - Hello Recipes

Ingredients

• 1.5 lbs (680g) Yukon Gold potatoes, cut into 1-inch (2.5cm) chunks
• 1 lb (450g) carrots, peeled and cut into 1-inch (2.5cm) chunks
• 1 lb (450g) zucchini, cut into 1-inch (2.5cm) chunks
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper