Crispy Garlic Herb Roasted Potatoes, Carrots & Zucchini Recipe Zestiest Veggie Medley - The Pass and Provisions

Ingredients

• 3 medium Yukon Gold or red potatoes, diced
• 2 large carrots, peeled and sliced
• 1 medium zucchini, sliced into half-moons
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• 1 teaspoon dried Italian seasoning (or fresh thyme & rosemary)
• ¼ cup grated Parmesan cheese (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)