Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 8 oz salmon burger or halibut burger, drained of excess moisture; ½ cup chopped scallions, white and green parts, (about 3 scallions), plus more for serving; 1½ teaspoons peeled and grated fresh ginger; 1 large garlic clove, grated; 1 tablespoon soy sauce, plus more for serving; 1 teaspoon sambal oelek; ¼ teaspoon toasted sesame oil; Kosher salt; 1 ( 12 to 14 ounce ) package square-shaped wonton wrappers, thawed completely to room temperature; Neutral oil, such as canola or grapeseed; Chili crisp, such as Lao Gan Ma, for serving

sitkaseafoodmarket.com

Made with store-bought wontons and simple ingredients, these wontons are impressive enough for guests but convenient enough for nights when you can’t be bothered to do more than boil a pot of...

View full recipe on sitkaseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.

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Ingredients

8 oz salmon burger or halibut burger, drained of excess moisture
½ cup chopped scallions, white and green parts, (about 3 scallions), plus more for serving
1½ teaspoons peeled and grated fresh ginger
1 large garlic clove, grated
1 tablespoon soy sauce, plus more for serving
1 teaspoon sambal oelek
¼ teaspoon toasted sesame oil
Kosher salt
1 ( 12 to 14 ounce ) package square-shaped wonton wrappers, thawed completely to room temperature
Neutral oil, such as canola or grapeseed
Chili crisp, such as Lao Gan Ma, for serving